Vegetable Stock recipes

Results: 1 - 10 of 37543
Ingredients (9) Eye: 2 medium leeks 4 onions 6 carrots 3 stalks celery 1 bunch parsley stems 1 tablespoon olive oil 2 teaspoons large-leaf marjoram ... ( more )
- 2 medium leeks
- 4 onions
- 6 carrots
- 3 stalks celery
- 1 bunch parsley stems
- 1 tablespoon olive oil
- 2 teaspoons large-leaf marjoram
- 1/2 teaspoon dried thyme
- 3 turkish bay leaves (or 1/2 California bay leaf)
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Yummies

No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vege... ( more )

Chop the leeks (which have been trimmed and well washed to remove any interior dirt; use whi... ( more )

Prep: 15m

Ingredients (9) Eye: 2 large garlic cloves, peeled (or more if you like) 1 large onion 3 carrots 3 leeks 3 stalks celery 2 tablespoons olive oil par... ( more )
- 2 large garlic cloves, peeled (or more if you like)
- 1 large onion
- 3 carrots
- 3 leeks
- 3 stalks celery
- 2 tablespoons olive oil
- parsley
- 2 fresh bay leaves
- 6-8 peppercorns
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Yummies

This takes a while, but the end result is a lovely rich vegetable stock, ready to be the bas... ( more )

Heat oven to 450°F. Toss the vegetables with the olive oil, until gently coated. Place t... ( more )

Prep: 20m

Ingredients (12) Eye: 3 onions 3 large carrots 8 celery ribs 3 beets 2 whole head of garlic 3 tablespoons mild vegetable oil 1/4 cup tamari soy sauce... ( more )
- 3 onions
- 3 large carrots
- 8 celery ribs
- 3 beets
- 2 whole head of garlic
- 3 tablespoons mild vegetable oil
- 1/4 cup tamari soy sauce or shoyu soy sauce
- 7 cups room temperature water
- 1-3 cup shiitake mushroom stems (see description above) (optional)
- 2 bay leaves
- 2 sprigs fresh parsley
- 1 teaspoon peppercorns
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Yummies

This is my all-time favorite vegetable stock; the richness of this stock belies its simplici... ( more )

Preheat the oven to 350 degrees. Spray and 11 X 13-inch backing pan with cooking spray. Plac... ( more )

Prep: 15m

Ingredients (15) Eye: 3 onions 3 tablespoons unsalted butter 2 leeks 2 carrots 2 celery ribs 1/4 lb mushrooms, chopped (preferably ones with opened c... ( more )
- 3 onions
- 3 tablespoons unsalted butter
- 2 leeks
- 2 carrots
- 2 celery ribs
- 1/4 lb mushrooms, chopped (preferably ones with opened caps)
- 1 cup potato skins
- 12 1/3 cups cold water
- 1/4 cup lentils
- 6 garlic cloves
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 12 sprigs fresh parsley
- 1 teaspoon salt
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Yummies

Adopted 8/6 and have not yet worked on it. ( more )

In a stockpot or kettle (at least 6-quart) cook onions in butter over moderate heat, stirrin... ( more )

Prep: 20m

Ingredients (9) Eye: 2 tablespoons canola oil 4 yellow onions 5 large carrots 2 large parsnips 5 stalks celery 2 bay leaves 1 bouquet garni 1 teaspo... ( more )
- 2 tablespoons canola oil
- 4 yellow onions
- 5 large carrots
- 2 large parsnips
- 5 stalks celery
- 2 bay leaves
- 1 bouquet garni
- 1 teaspoon black peppercorns
- 3 liters water
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Yummies

From The Essential Vegetarian Cookbook ( more )

Preheat oven to 415 F, (210 C) Heat oil in a large baking dish. add the onions, carrots, par... ( more )

Prep: 30m

Ingredients (12) Eye: 8 cups water 1/4 cup tamari soy sauce 3 carrots 3 celery ribs 4 cups chopped cabbage 1/2 bunch parsley 3 onions 6 garlic cloves... ( more )
- 8 cups water
- 1/4 cup tamari soy sauce
- 3 carrots
- 3 celery ribs
- 4 cups chopped cabbage
- 1/2 bunch parsley
- 3 onions
- 6 garlic cloves
- 2 bay leaves
- 1 clove
- fresh ground pepper
- 1 dash nutmeg
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Yummies

My favorite! I found this recipe in a cookbook on grains but cannot remember which one! If a... ( more )

Combine all ingredients in large stockpot and bring to a boil. Reduce to a simmer and cook o... ( more )

Prep: 15m

Ingredients (13) Eye: 2 tablespoons safflower oil 1 large onion 1 carrot 1 stalk celery 1 tomato 1 potato 1 turnip 2 cloves garlic 2 quarts water 1 c... ( more )
- 2 tablespoons safflower oil
- 1 large onion
- 1 carrot
- 1 stalk celery
- 1 tomato
- 1 potato
- 1 turnip
- 2 cloves garlic
- 2 quarts water
- 1 cup water
- 1 bay leaf
- 1 sprig parsley
- 1/2 teaspoon black pepper
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Yummies

This is an adopted recipe. I shall be trying it out and then post any additional information... ( more )

In a stock pot, heat oil. Add onion, celery, tomato, potato, turnip, and garlic. Cook until ... ( more )

Ingredients (6) Eye: 4 medium carrots 2 stalks celery 2 medium onions 1 leek 2 fresh garlic cloves 2 1/4 quarts water ( more )
- 4 medium carrots
- 2 stalks celery
- 2 medium onions
- 1 leek
- 2 fresh garlic cloves
- 2 1/4 quarts water
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Yummies

Great vegetarian stock. ( more )

In a large pot, combine all ingredients. Bring to a boil. Reduce heat to a simmer and cook f... ( more )

Prep: 5m

Ingredients (8) Eye: 10 cups water 3 onions 4 stalks celery 4 carrots 4 tomatoes 4 cloves garlic 1 bay leaf 8 black peppercorns ( more )
- 10 cups water
- 3 onions
- 4 stalks celery
- 4 carrots
- 4 tomatoes
- 4 cloves garlic
- 1 bay leaf
- 8 black peppercorns
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Yummies

This can be warmed and used as a soup too any time with a toasted bread ! ( more )

Place all the ingredients in a large saucepan and bring it to a boil. Lower the heat, simmer... ( more )

Prep: 10m

Ingredients (4) Eye: vegetable peels, well-washed, enough to fill a large stockpot (10-litre) 2 liters water 1 bay leaf peppercorns ( more )
- vegetable peels, well-washed, enough to fill a large stockpot (10-litre)
- 2 liters water
- 1 bay leaf
- peppercorns
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Yummies

This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been ... ( more )

Place the vegetables in the stockpot, add 2 litres of water, a bay leaf and some peppercorns... ( more )

Prep: 5m

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