Tortilla Soup recipes

Results: 1 - 10 of 26188
Ingredients (22) Eye: 1 tablespoon vegetable oil 1 small onion 3-4 cloves garlic 1 (4 ounce) can of chopped green chilies 1 cup chopped fresh tomatoe... ( more )
- 1 tablespoon vegetable oil
- 1 small onion
- 3-4 cloves garlic
- 1 (4 ounce) can of chopped green chilies
- 1 cup chopped fresh tomatoes
- 1 finely chopped jalapeno pepper (optional)
- 1 (12 ounce) can V-8 juice (I use spicy V8 juice)
- 4 1/2 cups water
- 1 beef bouillon cube (I use Knorr extra large)
- 1 chicken bouillon cube (I use Knorr extra large)
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 chicken breasts
- vegetables
- fried tortillas
- avocados
- shredded cheese
- cilantro
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This is my modified version of a tortilla soup recipe that I found. My whole family loves th... ( more )

Heat some of the water in the microwave until almost boiling.Add the bouillon and stir to di... ( more )

Prep: 15m

Ingredients (11) Eye: 6 (6 inch) corn tortillas cooking spray 1 3/4 cups vertically sliced onions 4 garlic cloves 2 cups chopped tomatoes 2 stemmed d... ( more )
- 6 (6 inch) corn tortillas
- cooking spray
- 1 3/4 cups vertically sliced onions
- 4 garlic cloves
- 2 cups chopped tomatoes
- 2 stemmed dried seeded pasilla chiles (or 1 dried ancho)
- 6 cups reduced-sodium fat-free chicken broth
- 1 teaspoon dried crumbled epazote leaves
- 3/4 cup queso fresco
- 1/3 cup cubed peeled avocados
- 1 large lime
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light chicken free version using dried chiles and epizote from cooking light- ( more )

Preheat oven to 400°. Cut tortillas into 1/4-inch-wide strips. Place strips on a baking... ( more )

Prep: 20m

Ingredients (1) Eye: 6 dried guajillo chiles, stemmed<br> 2 dried pasilla chiles, stemmed<p> 12 5- to 6-inch-diameter white corn tortillas<br> 2/3 c... ( more )
- 6 dried guajillo chiles, stemmed<br> 2 dried pasilla chiles, stemmed<p> 12 5- to 6-inch-diameter white corn tortillas<br> 2/3 cup plus 2 tablespoons corn oil<p> 2 cups coarsely chopped plum tomatoes<br> 1 1/2 cups water<br> 1/4 small white onion<br>
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Cut slit in 1 long side of each chile; pull open. Remove seeds and membranes; press chiles f... ( more )

Servs: 6

Ingredients (22) Eye: 8 corn tortillas 1 tablespoon vegetable oil 1 pinch salt 2 chicken breasts 8 cups vegetable broth or low sodium chicken broth 1... ( more )
- 8 corn tortillas
- 1 tablespoon vegetable oil
- 1 pinch salt
- 2 chicken breasts
- 8 cups vegetable broth or low sodium chicken broth
- 1 lb sweet onions
- 2 small zucchini
- 1 red pepper
- 4 garlic cloves
- 10 sprigs cilantro
- 1/2 teaspoon salt
- 2 medium tomatoes
- 1 poblano peppers
- 1 chipotle chile in adobo
- 1 tablespoon adobo sauce
- 1 tablespoon vegetable oil
- 1 lime
- 1 avocado
- 1 cup shredded Cotija cheese or monterey jack cheese
- 1/2 cup cilantro
- 1/4 cup jalapenos
- 1 cup sour cream
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After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to... ( more )

Tortilla Strips:. Preheat oven to 425 degrees. Spread tortilla strips on rimmed baking sheet... ( more )

Prep: 20m

Ingredients (17) Eye: 2 tablespoons corn oil 1 cup diced onions 1 tablespoon minced garlic 1-2 chipotle chile in adobo (seeded and diced to taste) 16... ( more )
- 2 tablespoons corn oil
- 1 cup diced onions
- 1 tablespoon minced garlic
- 1-2 chipotle chile in adobo (seeded and diced to taste)
- 16 ounces diced tomatoes
- 1 tablespoon tomato paste
- 8 cups clear chicken stock
- 1 bay leaf
- 1 sprig epazote or cilantro
- 1 tablespoon ground cumin
- salt & pepper
- 1 avocado
- 5 ounces grated cheddar cheese
- 6 ounces cubed cooked boneless chicken
- 3 fried corn tortillas
- 10 ounces fresh corn (optional)
- 3 ounces black olives (optional)
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Epazote is a weedlike Mexican herb which adds a distinctive flavor. It is sometimes availabl... ( more )

Heat corn oil in a large pot, saut&eacute; diced onion lightly. Add minced garlic, chipotle ... ( more )

Prep: 15m

Ingredients (5) Eye: 1 (9 ounce) package bear creek tortilla soup mix 1/2 lb cooked chicken 1 cup frozen corn 2 (14 ounce) cans chicken broth 6 soft... ( more )
- 1 (9 ounce) package bear creek tortilla soup mix
- 1/2 lb cooked chicken
- 1 cup frozen corn
- 2 (14 ounce) cans chicken broth
- 6 soft taco-size flour tortillas
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This is a soup recipe I made to suit our tastes. Very easy. ( more )

Make the soup as directed, only using 6 cups water, instead of 8. I use the chicken broth fo... ( more )

Prep: 15m

Ingredients (15) Eye: 6 corn tortillas 4 cloves garlic 1 medium white onion or red onion 2 dried pasilla peppers or 1 ancho chili (can add more based... ( more )
- 6 corn tortillas
- 4 cloves garlic
- 1 medium white onion or red onion
- 2 dried pasilla peppers or 1 ancho chili (can add more based on spice preference)
- 4-6 plum tomatoes or 2 medium round tomatoes
- 6 cups chicken broth
- 1 sprig epazote
- salt
- 1 teaspoon ground cumin (optional)
- 2 tablespoons vegetable oil
- 6 ounces queso fresco or any crumbly cheese
- 6 ounces cheddar cheese or monterey jack cheese
- 1 ripe avocado
- 1 large lime
- cilantro
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This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from... ( more )

Cut tortillas into 1/4 inch strips. Bake at 400 degrees until golden brown and crisp. Add oi... ( more )

Prep: 15m

Ingredients (15) Eye: 8 ounces carrots 8 ounces celery 8 ounces onions 1/2 teaspoon garlic powder salt and pepper 2 tablespoons corn oil 4 cans chick... ( more )
- 8 ounces carrots
- 8 ounces celery
- 8 ounces onions
- 1/2 teaspoon garlic powder
- salt and pepper
- 2 tablespoons corn oil
- 4 cans chicken broth
- 1 can tomatoes
- 1 can Rotel tomatoes & chilies
- 1 (1.25-1 1/2 ounce) packet taco seasoning
- 1 (10 count) package corn tortillas
- 12 ounces chicken meat
- 1 cup milk
- 12 ounces monterey jack cheese
- corn tortilla chips
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I'm getting tired of seeing the so-called tortilla soup recipes running around that are noth... ( more )

Saute carrots, onions, celery in corn oil, Garlic Powder, Salt and Pepper untiltender. Add c... ( more )

Ingredients (13) Eye: vegetable cooking spray 3/4 cup chopped onions 2 garlic cloves 1 tablespoon tomato paste 1 teaspoon ground cumin 3/4 teaspoon c... ( more )
- vegetable cooking spray
- 3/4 cup chopped onions
- 2 garlic cloves
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 4 cups canned vegetable broth
- 4 tablespoons chopped fresh cilantro
- 24 inches corn tortillas
- 1 1/2 cups chopped tomatoes
- 2/3 cup canned black beans
- 2/3 cup chopped zucchini
- 1 1/2 tablespoons minced seeded jalapeno chiles
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A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I als... ( more )

Spray large nonstick saucepan with vegetable oil spray. Add onion and garlic; cover and cook... ( more )

Prep: 5m

Ingredients (13) Eye: cooked chicken (leftover roasted or rotisserie) 1 medium onion 1 (10 ounce) can Rotel tomatoes & chilies 1/2 teaspoon crushed r... ( more )
- cooked chicken (leftover roasted or rotisserie)
- 1 medium onion
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cumin
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1/8 teaspoon black pepper
- 2 inches piece Velveeta cheese
- 1 bunch cilantro
- 8 corn tortillas
- oil
- sour cream (optional)
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Yummies

This is my version of Chicken Tortilla soup. It's very similar to the soup served at Max &am... ( more )

Put chicken, skin bones and all, into a pot with 2 quarts of lightly salted water, and bring... ( more )

Prep: 20m

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