Pork And Cabbage Soup recipes

Results: 1 - 10 of 11
Ingredients (9) Eye: 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best) 2 cups cabbage, thinly sliced (Chinese ca... ( more )
- 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
- 2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
- 1 1/2 cups cooked pork
- 1/4 cup chopped green onions
- 1 (429 ml) can low sodium chicken broth (I use my own, and about 1 L)
- 1 cup white mushrooms
- 1 teaspoon fresh gingerroot
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chopped green onions (for garnish, just the green part) (optional)
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YUMMY! Low sodium, low cholesterol, low cal. ( more )

Cook noodles according to package directions, or until of desired consistency, drain. Meanw... ( more )

Prep: 15m

Ingredients (15) Eye: 1 lb ground pork 1 lb lean ground beef 1 large sweet onion 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 head cabbage 1 (1... ( more )
- 1 lb ground pork
- 1 lb lean ground beef
- 1 large sweet onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 head cabbage
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 large egg
- 1 cup uncooked long grain rice
- 1 tablespoon sweet paprika
- 32 ounces sauerkraut, rinsed and drained (reserve juice)
- 1 1/2 cups tomato juice
- 1 cup water or additional tomato juice (or reserved sauerkraut juice)
- 2 teaspoons worcestershire sauce
- 2-3 teaspoons sweet paprika
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This is how I like my cabbage rolls. I came to love sauerkraut rolls prepared this way when ... ( more )

Wrap cabbage in plastic wrap and place in freezer; allow to freeze overnight. Thaw before us... ( more )

Prep: 480m

Ingredients (13) Eye: 1 1/2 lbs ground beef (or you can use 1 lb. ground beef and 1/2 lb. ground turkey for less fat) 1/2 lb ground ham or bulk pork ... ( more )
- 1 1/2 lbs ground beef (or you can use 1 lb. ground beef and 1/2 lb. ground turkey for less fat)
- 1/2 lb ground ham or bulk pork sausage
- 1/2 cup raw white rice
- 2 eggs
- 1-2 tablespoon dried onion flakes
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (10 1/2 ounce) cans condensed tomato soup
- 2 cans water
- 2 bay leaves
- 1 head green cabbage (or 2 small heads)
- 1 ham bone (optional)
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This recipe has evolved over the years, originally based on my mom's recipe. I've tried toma... ( more )

Core cabbage and place stem side up in a bowl. Place in microwave and cook on high for 15 mi... ( more )

Prep: 30m

Ingredients (31) Eye: 2 lbs Polish sausage 1 tablespoon extra virgin olive oil 1 large cabbage 2 medium onions 2-4 cloves garlic 1 red bell pepper 1 ... ( more )
- 2 lbs Polish sausage
- 1 tablespoon extra virgin olive oil
- 1 large cabbage
- 2 medium onions
- 2-4 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 2-3 jalapeno peppers, seeded and chopped,to taste (optional)
- 1 lb mushrooms, cleaned and sliced,to taste (preferably lots more)
- 2-3 medium yukon gold potatoes or russet potatoes
- 1 (28 ounce) can diced tomatoes
- 8-10 cups pork broth (recipe follows)
- 1 (46 ounce) can V-8 juice or snappy tom tomato juice or tomato juice (optional)
- 1 (15 ounce) can tomato sauce
- 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried oregano or italian seasoning
- 1 teaspoon crushed red pepper flakes
- salt
- fresh ground black pepper
- 3 lbs pork riblets (or other inexpensive bone-in pork)
- seasoning salt
- fresh ground black pepper
- garlic granules, to taste (generously)
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
- 2 (14 1/2 ounce) cans reduced-sodium beef broth
- 8 cups water or 5 (14 1/2 ounce) cans chicken broth
- 1 large onion
- 3-4 cloves garlic
- 2-3 carrots
- 2-3 stalks celery
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I saw the original version of this recipe in an Internet foor letter to which I subscribe, b... ( more )

Prepare Pork broth first, before starting to make soup. Brown the sausage slices slowly in a... ( more )

Prep: 30m

Ingredients (9) Eye: 1 lb bulk pork sausage 1 onion 2 cups chickens or beef broth 3 cups cocktail vegetable juice (v8) 1 (11 ounce) can cream of tom... ( more )
- 1 lb bulk pork sausage
- 1 onion
- 2 cups chickens or beef broth
- 3 cups cocktail vegetable juice (v8)
- 1 (11 ounce) can cream of tomato soup
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 5-6 cups shredded cabbage
- salt and pepper
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There are many cabbage soup recipes posted, but I did not see one quite like this. I adapted... ( more )

Crumble sausage into a large pot and cook over medium-high heat until browned. Add onion and... ( more )

Prep: 15m

Ingredients (9) Eye: 5-8 lbs beef roast or pork roast or venison roast 8 medium potatoes 10 carrots 4 onions 16 ounces whole mushrooms 1 medium cabb... ( more )
- 5-8 lbs beef roast or pork roast or venison roast
- 8 medium potatoes
- 10 carrots
- 4 onions
- 16 ounces whole mushrooms
- 1 medium cabbage
- 1 (16 ounce) bottle zesty Italian salad dressing
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- salt and pepper
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This is my brother's recipe adapted for the oven. When my brother goes out with his hunting ... ( more )

Brown the roast on all sides and place in a large Dutch oven or roasting pan with a lid. Pil... ( more )

Prep: 20m

Ingredients (15) Eye: 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, ... ( more )
- 1 (16 ounce) package pork sausage
- 3 medium beets, peeled and shredded
- 3 carrots, peeled and shredded
- 3 medium baking potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1/2 medium head cabbage, cored and shredded
- 1 (8 ounce) can diced tomatoes, drained
- 3 cloves garlic, minced
- salt and pepper to taste
- 1 teaspoon white sugar, or to taste
- 1/2 cup sour cream, for topping
- 1 tablespoon chopped fresh parsley for garnish
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"My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's ... ( more )

Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink... ( more )

Prep: 15m Cook: 40m Servs: 10

Ingredients (16) Eye: 2 (10 ounce) cans tomato soup 2 (680 ml) cans tomato sauce 2 onions 3 teaspoons salt black pepper 2 tablespoons sugar (use whit... ( more )
- 2 (10 ounce) cans tomato soup
- 2 (680 ml) cans tomato sauce
- 2 onions
- 3 teaspoons salt
- black pepper
- 2 tablespoons sugar (use white or brown sugar)
- 4 large green cabbage heads
- 4 cups cooked converted white rice (can use more or less)
- 4 lbs uncooked lean ground beef (or use a mixture of half ground beef and half ground pork)
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon minced fresh garlic (can use less if desired)
- 1/2 lb cooked bacon, crumbled (can use less)
- 1 large green bell pepper
- 1/2-3/4 cup parmesan cheese
- 3 tablespoons seasoning salt (can use less)
- black pepper (lots!)
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This is my own recipe, it's very good! This makes two large roasting pans pans of cabbage r... ( more )

Using a sharp knife carefully remove the middle core from each cabbage, making certain to cu... ( more )

Prep: 120m

Ingredients (18) Eye: 1/2 lb dried white beans (navy or cannellini) 2 lbs bulk pork sausage 2-3 sprigs fresh thyme 1 sprig fresh rosemary 1 bay leaf ... ( more )
- 1/2 lb dried white beans (navy or cannellini)
- 2 lbs bulk pork sausage
- 2-3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- 1 onion
- 3 carrots
- 2 celery ribs
- 3 garlic cloves
- 1/2 bunch curly cabbage or swiss chard
- 1/4 cup extra-virgin olive oil
- extra-virgin olive oil
- 1 (14 1/2 ounce) can chopped tomatoes
- parmesan cheese
- 4 cups chicken stock
- salt and pepper
- peasant bread
- 1/2 bunch parsley
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adopted 9/15 ( more )

Prepare beans by washing them well. Cover with water in stock pot and bring to boil. Remove ... ( more )

Prep: 30m

Ingredients (19) Eye: 6 cups vegetable stock or chicken stock 2 garlic cloves 1 teaspoon gingerroot 1/2 teaspoon black pepper 2 tablespoons tamari 4 ... ( more )
- 6 cups vegetable stock or chicken stock
- 2 garlic cloves
- 1 teaspoon gingerroot
- 1/2 teaspoon black pepper
- 2 tablespoons tamari
- 4 shiitake mushrooms, stems removed, thinly sliced or 8 button mushrooms
- 1/2 lb firm tofu, sliced into 1/4 x 1 inch strips (0.5x2.5cm)
- 1 cup napa cabbage, shredded (300g)
- 1 carrot
- 1/3 cup frozen peas (70g)
- 2 tablespoons rice vinegar
- 1 tablespoon mirin (Chinese cooking wine)
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 1-2 egg, well-beaten (optional)
- 1/2 cup green onions, chopped (90g)
- 1/4 cup cilantro, chopped (9g)
- 1/2 lb cooked chicken or pork
- 1 teaspoon hot chili paste (optional) or chili sauce (optional)
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I adopted this recipe after Mean Chef left the site. I have not yet had a chance to sample ... ( more )

Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan. Add garlic, gin... ( more )

Prep: 15m

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