Marinated Artichokes recipes

Results: 1 - 10 of 3695
Ingredients (5) Eye: 12 jarred marinated artichoke hearts 6 ounces part-skim mozzarella cheese 3 dry-packed sun-dried tomatoes cocktail toothpicks p... ( more )
- 12 jarred marinated artichoke hearts
- 6 ounces part-skim mozzarella cheese
- 3 dry-packed sun-dried tomatoes
- cocktail toothpicks
- parsley, for garnish (optional)
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Yummies

These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep ... ( more )

In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes. Cover and refrige... ( more )

Prep: 15m

Ingredients (5) Eye: 1 (14 ounce) can water-packed artichoke hearts 1 medium tomato 1/2 cup chopped green peppers 1/3 cup chopped red onions 1/4 cup... ( more )
- 1 (14 ounce) can water-packed artichoke hearts
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/3 cup chopped red onions
- 1/4 cup prepared Italian salad dressing
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Yummies

Artichokes with green peppers and onions. ( more )

In a bowl, combine the artichokes, tomatoes, green pepper, and onion. Drizzle with salad dre... ( more )

Prep: 5m

Ingredients (11) Eye: 2 (14 ounce) cans artichoke hearts 3/4 cup salad oil 1/2 cup lemon juice 1 tablespoon sugar 2 teaspoons salt 1 teaspoon dry mus... ( more )
- 2 (14 ounce) cans artichoke hearts
- 3/4 cup salad oil
- 1/2 cup lemon juice
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1 clove garlic
- 1 lb mushrooms
- 1 tablespoon diced pimentos
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Yummies

As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-pick... ( more )

Drain artichoke hearts thoroughly& cut into quarters. Combine next 8 ingredients in a large ... ( more )

Prep: 10m

Ingredients (16) Eye: 1 tablespoon olive oil 4 boneless chicken breasts 1 onion 4 garlic cloves 8 ounces mushrooms 1 cup white wine 8 ounces bottled ... ( more )
- 1 tablespoon olive oil
- 4 boneless chicken breasts
- 1 onion
- 4 garlic cloves
- 8 ounces mushrooms
- 1 cup white wine
- 8 ounces bottled marinated artichoke hearts
- 1 ounce sun-dried tomatoes
- 1 1/2 ounces Greek olives
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cinnamon
- 2 1/2 ounces feta cheese
- 4 lemon wedges or lemon slices
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Yummies

A tasty chicken dish - with a flavoursome blend of herbs, spices, vegetables and honey - whi... ( more )

Warm the oil in a large non-stick pan (which has a lid) over a medium-high heat.Add the chic... ( more )

Prep: 30m

Ingredients (5) Eye: 1 (14 ounce) can water-packed artichoke hearts, drained and quartered 1 medium tomato, cut into wedges 1/2 cup chopped green pe... ( more )
- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
3
Yummies

"Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss ... ( more )

In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressi... ( more )

Prep: 10m Servs: 4

Ingredients (20) Eye: 4 large artichokes 1/2 teaspoon cumin seeds 3 tablespoons extra-virgin olive oil 2 tablespoons sherry wine vinegar 2 teaspoons ... ( more )
- 4 large artichokes
- 1/2 teaspoon cumin seeds
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sherry wine vinegar
- 2 teaspoons finely chopped oregano
- salt
- fresh ground pepper
- 1 cup boiling water
- 1 cup coarse bulgur (6 ounces)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 scallions
- 1 bunch fresh curly-leaf parsley, coarsely chopped (4 ounces)
- 1 plum tomato
- 1 tablespoon chopped mint
- salt & freshly ground black pepper
- 10 cherry tomatoes
- 2 cups packed baby spinach leaves (3 ounces)
- 1/4 cup crumbled feta cheese (2 ounces)
- 2 tablespoons toasted pine nuts
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Yummies

This healthy Middle Eastern recipe is from Deborah Knight (Mosaic in Scottsdale, AZ), F&... ( more )

MAKE THE MARINATED ARTICHOKES: Cut the stems off the artichokes. Place the stems and articho... ( more )

Prep: 20m

Ingredients (8) Eye: 2 cups artichoke hearts 1/2 teaspoon salt 2 slices lemons, rind of 2 slices lime peel 1 cup salad oil (I use olive oil) 1/2 cup... ( more )
- 2 cups artichoke hearts
- 1/2 teaspoon salt
- 2 slices lemons, rind of
- 2 slices lime peel
- 1 cup salad oil (I use olive oil)
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 3 cloves garlic
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Yummies

I love marinated artichoke hearts, so why not make them ourselves and save money? I haven't ... ( more )

Place artichoke hearts and salt in a saucepan containing about 2 inches of water and bring t... ( more )

Prep: 15m

Ingredients (4) Eye: 2 (14 ounce) cans tiny artichoke hearts 2 lbs cooked shrimp 2 (4 ounce) cans button mushrooms 2 packages Italian salad dressing... ( more )
- 2 (14 ounce) cans tiny artichoke hearts
- 2 lbs cooked shrimp
- 2 (4 ounce) cans button mushrooms
- 2 packages Italian salad dressing mix
0
Yummies

This is part of our annual New Year's Eve menu. Very yummy and popular with our guests. Need... ( more )

Put artichoke hearts, shrimp, and mushrooms in a bowl. Mix dressing according to package dir... ( more )

Prep: 10m

Ingredients (8) Eye: 2 cloves garlic 1/2 cup olive oil 2 tablespoons finely chopped fresh dill 1/4 cup finely chopped fresh Italian parsley or flat ... ( more )
- 2 cloves garlic
- 1/2 cup olive oil
- 2 tablespoons finely chopped fresh dill
- 1/4 cup finely chopped fresh Italian parsley or flat leaf parsley
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons lemon juice
- 2 (400 g) cans artichokes
- 1/4 cup finely diced red capsicums
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Yummies

Very quick recipe for Artichokes to have as part of a antipasto platter or simply to put in ... ( more )

To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then s... ( more )

Prep: 20m

Ingredients (12) Eye: 1/2 lb pasta 1 (6 ounce) jar artichoke hearts 1 tablespoon olive oil 1 tablespoon butter 1 cup onions 1 teaspoon dried basil 1/... ( more )
- 1/2 lb pasta
- 1 (6 ounce) jar artichoke hearts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onions
- 1 teaspoon dried basil
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- salt
- pepper
- cayenne pepper
- parmesan cheese
0
Yummies

From an old newspaper clipping. ( more )

Drain liquid from the marinated artichokes into a skillet. Slice the drained hearts into bit... ( more )

Prep: 20m

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