Irish Stew recipes

Results: 1 - 10 of 6723
Ingredients (12) Eye: 1 tablespoon olive oil 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces 1/2 teaspoon salt freshly ground black peppe... ( more )
- 1 tablespoon olive oil
- 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
- 1/2 teaspoon salt
- freshly ground black pepper to taste
- 1 large onion, sliced
- 2 carrots, peeled and cut into large chunks
- 1 parsnip, peeled and cut into large chunks (optional)
- 4 cups water, or as needed
- 3 large potatoes, peeled and quartered
- 1 tablespoon chopped fresh rosemary (optional)
- 1 cup coarsely chopped leeks
- chopped fresh parsley for garnish (optional)
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"Every Irish household has their own version of this famous dish-so here's mine. I like to a... ( more )

Heat oil over medium heat in a large stockpot or Dutch oven. Add lamb pieces and cook, stirr... ( more )

Prep: 15m Cook: 105m Servs: 6

Ingredients (16) Eye: 8 young lamb chops salt and pepper 1 tablespoon olive oil fresh sprigs parsley fresh sprigs thyme fresh sprigs rosemary 2 bay l... ( more )
- 8 young lamb chops
- salt and pepper
- 1 tablespoon olive oil
- fresh sprigs parsley
- fresh sprigs thyme
- fresh sprigs rosemary
- 2 bay leaves
- 6 peppercorns
- 4 potatoes
- 4 carrots
- 2 cups cabbage
- 2 large onions
- 2 leeks
- 2 stalks celery
- 1 1/2 cups frozen peas
- chopped fresh flat leaf parsley
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St. Patty's meal for those of you that don't enjoy corned beef! ( more )

Season chops with salt and pepper. Heat oil in saucepan and brown on both sides. Spoon off a... ( more )

Prep: 15m

Ingredients (9) Eye: 1 lb stewing beef 1 tablespoon butter or margarine 5 carrots 6 potatoes 4 celery ribs 2 beef bouillon cubes 4 tablespoons flour... ( more )
- 1 lb stewing beef
- 1 tablespoon butter or margarine
- 5 carrots
- 6 potatoes
- 4 celery ribs
- 2 beef bouillon cubes
- 4 tablespoons flour
- water
- salt and pepper
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This is my mother in laws stew recipe whether it is Irish or not I have no clue, but I love ... ( more )

Brown meat and butter in a large pot. season with salt and pepper. Add water I usually depen... ( more )

Prep: 30m

Ingredients (7) Eye: 2 lbs boned lamb or beef, sliced, 1/4 inch slices (Lamb is traditional) 2 lbs peeled potatoes, thinly sliced (a mandolin slicer... ( more )
- 2 lbs boned lamb or beef, sliced, 1/4 inch slices (Lamb is traditional)
- 2 lbs peeled potatoes, thinly sliced (a mandolin slicer works best)
- 3 large onions
- salt and pepper
- 2 tablespoons fresh parsley
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
- 13 ounces water
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This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew c... ( more )

Trim the meat, leaving a little of the fat and slice. Season the meat and veggies with salt,... ( more )

Prep: 20m

Ingredients (13) Eye: 600 g lean lamb pieces 110 g rindless bacon 2 tablespoons oil 1 tablespoon flour 2 large onions 1 clove garlic 4 carrots 500 ml... ( more )
- 600 g lean lamb pieces
- 110 g rindless bacon
- 2 tablespoons oil
- 1 tablespoon flour
- 2 large onions
- 1 clove garlic
- 4 carrots
- 500 ml chicken stock (approx)
- 4 small potatoes
- salt and pepper
- 2 tablespoons chopped parsley
- 4 spring onions
- mashed potatoes, for thickening (optional)
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a tasty lamb stew ( more )

Heat the oil in a small pan and gently fry the bacon for a few minutes. Remove and transfer ... ( more )

Prep: 15m

Ingredients (12) Eye: 1 cup Burgundy wine or dry red wine 1 clove garlic 2 bay leaves 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried whole th... ( more )
- 1 cup Burgundy wine or dry red wine
- 1 clove garlic
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried whole thyme
- 3 lbs lamb (can substitute lean beef for stewing)
- 1/4 cup olive oil
- 2 (10 ounce) cans beef broth
- 6 carrots
- 12 small boiling onions
- 6 medium potatoes
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Although I usually reserve making this in the winter months, we love this anytime. Easy and ... ( more )

Combine first 6 ingredients. Pour over meat in a shallow dish. Cover and refrigerate for at ... ( more )

Prep: 30m

Ingredients (9) Eye: 4 large potatoes 2 onions 2 lbs shoulder lamb chops parsley sprigs 1 sprig thyme 1 bay leaf salt pepper 1 1/4-2 cups water ( more )
- 4 large potatoes
- 2 onions
- 2 lbs shoulder lamb chops
- parsley sprigs
- 1 sprig thyme
- 1 bay leaf
- salt
- pepper
- 1 1/4-2 cups water
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Lamb casserole from "Classic Home Cooking". Haven't tried it yet but it looks good ... ( more )

Preheat oven to 325 degrees. Layer half the potatoes into a flameproof casserole dish; then ... ( more )

Prep: 5m

Ingredients (9) Eye: 1 lb ground chuck 1 cup chopped onions 1 cup sliced celery 1 cup sliced carrots 2 cups cubed potatoes 3/4 cup frozen peas 2 cup... ( more )
- 1 lb ground chuck
- 1 cup chopped onions
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cups cubed potatoes
- 3/4 cup frozen peas
- 2 cups water
- 1/8 teaspoon pepper
- 1/4-1/2 teaspoon salt
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This is one that I my grandchildren like also.... ( more )

Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up go... ( more )

Prep: 30m

Ingredients (10) Eye: 8 links irish sausages 450 g red shallots 2 large carrots 225 g button mushrooms 2 tablespoons olive oil 125 ml red wine 250 ml... ( more )
- 8 links irish sausages
- 450 g red shallots
- 2 large carrots
- 225 g button mushrooms
- 2 tablespoons olive oil
- 125 ml red wine
- 250 ml beef stock
- 1 1/2 tablespoons plain flour
- salt
- pepper
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Yummies

from the best of british food to be served with mash or baked potatoes ( more )

preheat the oven to 190c or gas mark 5. grill the sausages until brown. fry the shallots and... ( more )

Prep: 10m

Ingredients (9) Eye: 5 potatoes 3 onions 3 carrots 1 parsnip 3 1/2 lbs boneless lamb shoulder 1/2 teaspoon dried thyme 4 dashes Worcestershire sauce... ( more )
- 5 potatoes
- 3 onions
- 3 carrots
- 1 parsnip
- 3 1/2 lbs boneless lamb shoulder
- 1/2 teaspoon dried thyme
- 4 dashes Worcestershire sauce
- salt and pepper
- 3 cups beef broth
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A very easy version of lamb stew. From "Mr. Food." ( more )

Layer half of the potato slices on the bottom of a large, heavy pot. Cover with half of the ... ( more )

Prep: 20m

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