French Vichyssoise recipes

Results: 1 - 10 of 5870
Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
0
Yummies

THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (8) Eye: 2 leeks, chopped 1 onion, chopped 2 tablespoons unsalted butter 3/4 cup thinly sliced potatoes 2 1/3 cups chicken stock salt to... ( more )
- 2 leeks, chopped
- 1 onion, chopped
- 2 tablespoons unsalted butter
- 3/4 cup thinly sliced potatoes
- 2 1/3 cups chicken stock
- salt to taste
- ground black pepper to taste
- 1 1/8 cups heavy whipping cream
4
Yummies

"The finest of all cold soups - and the very best thing invented in the USA! This wonderful... ( more )

Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, abou... ( more )

Servs: 5

Ingredients (1) Eye: 1 small boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces <br> 1 small onion, finely chopped<br> 2 cups (16 fl oz... ( more )
- 1 small boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces <br> 1 small onion, finely chopped<br> 2 cups (16 fl oz) low-sodium chicken broth<br> 1 cup heavy cream<br> 4 cups coarsely chopped watercress (1 large bunch)
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Simmer potato, onion, broth, and cream, uncovered, in a 3- to 4-quart heavy saucepan until v... ( more )

Prep: 30m Servs: 4

Ingredients (10) Eye: 6 tablespoons butter 4 leeks 6 cups homemade chicken stock 1 1/2 cups dry white wine 3 large sweet potatoes grated limes, juice... ( more )
- 6 tablespoons butter
- 4 leeks
- 6 cups homemade chicken stock
- 1 1/2 cups dry white wine
- 3 large sweet potatoes
- grated limes, juice and zest of
- 1 cup milk
- 1 cup whipping cream
- salt & fresh ground pepper
- fresh chives (to garnish)
0
Yummies

I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, ... ( more )

Saute the leeks in the butter. Add stock, wine, and potatoes and heat to a boil. Turn down t... ( more )

Prep: 10m

Ingredients (7) Eye: 3 tablespoons unsalted butter 2 cups chopped leeks (white and pale green parts only)1 garlic clove, chopped 1 1/2 pounds russet... ( more )
- 3 tablespoons unsalted butter
- 2 cups chopped leeks (white and pale green parts only)1 garlic clove, chopped
- 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
- 4 1/2 cups (or more) canned low-salt chicken broth
- 1 10-ounce package frozen peas1 cup whipping cream
- Additional whipping cream
- Fresh chives
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Melt butter in heavy large saucepan over medium heat. Add leeks; saut&eacute 3 minutes. Add ... ( more )

Servs: 6

Ingredients (10) Eye: 1 tablespoon butter 3 leeks, bulb only, sliced into rings 1 onion, sliced 5 potatoes, peeled and thinly sliced salt and pepper ... ( more )
- 1 tablespoon butter
- 3 leeks, bulb only, sliced into rings
- 1 onion, sliced
- 5 potatoes, peeled and thinly sliced
- salt and pepper to taste
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 bay leaf
- 5 cups chicken broth
- 1/4 cup heavy whipping cream
0
Yummies

"Very simple recipe that tastes great. What could be better, serve cold or warm." ( more )

In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10... ( more )

Servs: 4

Ingredients (9) Eye: 3 large leeks 2 tablespoons butter 2 medium potatoes 3 cups chicken stock 1 teaspoon salt 1 cup milk 1/4 teaspoon white pepper ... ( more )
- 3 large leeks
- 2 tablespoons butter
- 2 medium potatoes
- 3 cups chicken stock
- 1 teaspoon salt
- 1 cup milk
- 1/4 teaspoon white pepper
- 1 cup whipping cream
- chopped chives
0
Yummies

A cold soup with potatoes and leeks. I found this from soupsong.com and I just made it today... ( more )

Melt butter in a large saucepan over low heat, then stir in the leeks and saute at a very lo... ( more )

Prep: 20m

Ingredients (7) Eye: 4 large potatoes 1-2 quart chicken stock 1 1/2 cups leeks 1/2 cup nonfat milk (or evaporated milk or sour cream for a thicker s... ( more )
- 4 large potatoes
- 1-2 quart chicken stock
- 1 1/2 cups leeks
- 1/2 cup nonfat milk (or evaporated milk or sour cream for a thicker soup)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chives
0
Yummies

A light and refreshing soup for summer or fall. Can be served hot or cold. Made quickly and ... ( more )

Begin simmering chicken stock. Peel, and chop potatoes to about 1/2 inch in size. Add to st... ( more )

Prep: 10m

Ingredients (9) Eye: 2 baking potatoes 2 tablespoons butter 2 leeks 2 cups chicken broth 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon nutmeg 1... ( more )
- 2 baking potatoes
- 2 tablespoons butter
- 2 leeks
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 cup cream
- 1 teaspoon chives
0
Yummies

This is very easy, but oh so good. ( more )

Cook potatoes in a small amount of water until done. Saute chopped leeks in butter. Add 1 cu... ( more )

Prep: 30m

Ingredients (1) Eye: 2 lb small (5-inch-long) zucchini<br> 1 medium onion, chopped<br> 3 tablespoons unsalted butter<br> 1 lb boiling potatoes<b... ( more )
- 2 lb small (5-inch-long) zucchini<br> 1 medium onion, chopped<br> 3 tablespoons unsalted butter<br> 1 lb boiling potatoes<br> 1 teaspoon chopped garlic<br> 1/4 teaspoon finely crumbled saffron threads<br> 5 cups chicken broth<br> 1 Turkish or
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Yummies

( more )

Thinly julienne zucchini lengthwise with slicer, working around core, into 1/4-inch-thick ri... ( more )

Servs: 8

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