Egg Drop Soup recipes

Results: 1 - 10 of 97954
Ingredients (6) Eye: 3 cups chicken broth 1/2 teaspoon salt 2 tablespoons cold water 1 tablespoon cornstarch 1 egg (slightly beaten) 1 scallion ( more )
- 3 cups chicken broth
- 1/2 teaspoon salt
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 egg (slightly beaten)
- 1 scallion
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Yummies

I first learned to like this soup at a Chinese restaurant called NONG CHIN'S in Marion Illin... ( more )

Bring chicken broth to a boil in soup pot. Add 1/2 tsp. salt & mix. Combine water and co... ( more )

Prep: 5m

Ingredients (6) Eye: 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth 1 green onions with top 5 ounces frozen peas 2 eggs 1 teaspoon sesame o... ( more )
- 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
- 1 green onions with top
- 5 ounces frozen peas
- 2 eggs
- 1 teaspoon sesame oil
- fresh coriander, minced (optional)
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Yummies

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Combine chicken broth, green onion& top and peas in medium saucepan. Bring to a full boil ov... ( more )

Prep: 10m

Ingredients (5) Eye: 14 ounces chicken broth 2 eggs 1 teaspoon cornstarch (optional) salt (optional) or onion salt (optional) 1 green onion ( more )
- 14 ounces chicken broth
- 2 eggs
- 1 teaspoon cornstarch (optional)
- salt (optional) or onion salt (optional)
- 1 green onion
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Yummies

Easy and yummy. Perfect for sick tummy's. ( more )

Heat broth in saucepan to boiling. Meanwhile, scramble eggs well. You can add the cornstarch... ( more )

Prep: 5m

Ingredients (7) Eye: 3 cups stock (dashi is preferable, otherwise chicken or vegetable is fine) 1/4 teaspoon salt 1/2 teaspoon soy sauce 2-3 fresh m... ( more )
- 3 cups stock (dashi is preferable, otherwise chicken or vegetable is fine)
- 1/4 teaspoon salt
- 1/2 teaspoon soy sauce
- 2-3 fresh mushrooms (optional)
- 1 whole beaten egg
- 2-3 stalks trefoil or coriander, chopped or 1/2 tablespoon chives, chopped (optional)
- szechwan pepper (sansho)
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This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't t... ( more )

Heat stock in a saucepan and stir in salt and soy sauce. If using mushrooms, wash and slice ... ( more )

Prep: 5m

Ingredients (7) Eye: 4 cups chicken broth 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstar... ( more )
- 4 cups chicken broth
- 1/8 teaspoon ground ginger
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 4 eggs
- 1 egg yolk
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Yummies

I came up with this recipe while searching for the perfect "Egg Drop Soup". My pic... ( more )

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, gi... ( more )

Prep: 10m

Ingredients (17) Eye: 5 cups water 1 (4 1/3 ounce) package lipton chicken noodles and sauce 1 whole chicken bouillon cube 1 (1 ounce) packet ramen no... ( more )
- 5 cups water
- 1 (4 1/3 ounce) package lipton chicken noodles and sauce
- 1 whole chicken bouillon cube
- 1 (1 ounce) packet ramen noodle seasoning (I used mushroom)
- 1 dash black pepper
- 1 dash dried onion flakes
- 3 large egg whites
- 1 large egg yolk
- 1 piece imitation crabmeat
- 1/8 cup diced carrots
- 1 pinch ground ginger
- 1 teaspoon red French dressing (for sourness)
- 1-2 tablespoon of your favorite sweet and sour sauce (for sweetness)
- 1 tablespoon ketchup (for tangyness)
- 5-10 dashes of tobasco hot pepper sauce (for heat)
- 2 tablespoons cornstarch
- 4-5 tablespoons cool water
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Yummies

For me, Chinese food is just as mysterious as it is delicious. One night I had a craving for... ( more )

1.) Bring water to a rumbling boil in a saucepan. 2.) Stir in package of chicken noodles, so... ( more )

Prep: 10m

Ingredients (6) Eye: 4 cups water 4 cubes chicken bouillon 2 eggs 1 teaspoon dried parsley 1 tablespoon dried minced onion 1 tablespoon cornstarch ( more )
- 4 cups water
- 4 cubes chicken bouillon
- 2 eggs
- 1 teaspoon dried parsley
- 1 tablespoon dried minced onion
- 1 tablespoon cornstarch
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Yummies

"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. ... ( more )

In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boi... ( more )

Servs: 4

Ingredients (7) Eye: 4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons... ( more )
- 4 cups chicken broth, divided
- 1/8 teaspoon ground ginger
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 2 eggs
- 1 egg yolk
6
Yummies

"This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese re... ( more )

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, gi... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (7) Eye: 8 cubes chicken bouillon 6 cups hot water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 tablespoons distilled white vineg... ( more )
- 8 cubes chicken bouillon
- 6 cups hot water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons distilled white vinegar
- 1 green onion, minced
- 3 eggs, beaten
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Yummies

"The best egg drop soup I've ever had!!! Reheats well in microwave." ( more )

In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of w... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (11) Eye: 4 cups chicken stock or chicken broth 2 tablespoons chicken stock or chicken broth 1/2 teaspoon grated fresh ginger 1 tablespoo... ( more )
- 4 cups chicken stock or chicken broth
- 2 tablespoons chicken stock or chicken broth
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 eggs (lightly beaten)
- 2 scallions (chopped, including ends)
- salt
- white pepper
- wide and crisp chinese noodles (optional)
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Yummies

This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make. ( more )

Bring the 4 cups of chicken stock, grated ginger, sesame oil& soy sauce to a boil. In a smal... ( more )

Prep: 10m

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