Crab Bisque recipes

Results: 1 - 10 of 2173
Ingredients (14) Eye: 1 celery rib, thinly sliced 1 small onion, chopped 1/2 cup chopped green pepper 3 tablespoons butter 2 (14.75 ounce) cans cream... ( more )
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 2 (14.75 ounce) cans cream-style corn
- 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
- 1 1/2 cups milk
- 1 1/2 cups half-and-half cream
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/8 teaspoon hot pepper sauce
- 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
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Yummies

"'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowd... ( more )

In a large saucepan or soup kettle, saute celery, onion and green pepper in butter until ten... ( more )

Prep: 15m Servs: 10

Ingredients (10) Eye: 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon chicken bouillon gr... ( more )
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 1/2 cups half-and-half cream
- 1/2 pound medium shrimp - peeled and deveined
- 1/2 pound pre-cooked crab meat
- 1/2 cup white wine
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Yummies

"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is alw... ( more )

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillo... ( more )

Prep: 5m Cook: 15m Servs: 6

Ingredients (10) Eye: 1 tablespoon unsalted butter 1 tablespoon oil 3 large shallots 5 cups fish stock (chicken stock may be substituted) 2 cups heav... ( more )
- 1 tablespoon unsalted butter
- 1 tablespoon oil
- 3 large shallots
- 5 cups fish stock (chicken stock may be substituted)
- 2 cups heavy cream
- kosher salt (to taste)
- freshly ground white pepper
- 1 lb lump crabmeat
- 1/2 cup dry sherry (may also use dry Masala or Madeira)
- minced fresh tarragon or fresh flat-leaf parsley (for garnish)
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Warm, creamy, and smooth, this soup is rich and full of seafood. Add a few shrimp for an int... ( more )

Pick over crab for any bits of shell fragments. In a large pot, combine butter and oil and s... ( more )

Prep: 5m

Ingredients (13) Eye: 1 1/2 lbs fresh white lump crabmeat 1 cup vermouth 1 cup diced celery 1 cup diced onions 4 tablespoons butter 2 tablespoons all... ( more )
- 1 1/2 lbs fresh white lump crabmeat
- 1 cup vermouth
- 1 cup diced celery
- 1 cup diced onions
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup sherry wine
- 1/2 cup chopped parsley
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( more )

Place half the crab meat in the vermouth in a blender and liquify it; set aside. Saute the c... ( more )

Prep: 10m

Ingredients (17) Eye: 1/2 cup butter 1/2 cup all-purpose flour 4 stalks celery 1 large onion 1 cup boiling water 2 cups milk 3 chicken bouillon cubes... ( more )
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 stalks celery
- 1 large onion
- 1 cup boiling water
- 2 cups milk
- 3 chicken bouillon cubes
- 1 dash ground cloves
- 1/4 teaspoon garlic salt
- pepper
- Tabasco sauce or red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can tomato sauce
- 1 slice green bell peppers (wedge)
- 1 bay leaf
- 2 cups cleaned crabmeat
- 1 pint whipping cream
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Yummies

Presented By: Miss Olivia's Table ( more )

Melt butter in a large Dutch oven over medium heat. Add flour and stir constantly until ligh... ( more )

Prep: 30m

Ingredients (17) Eye: 2 tablespoons olive oil 4 tablespoons butter 1 medium onion 1/2 cup carrots 1/2 cup celery 1/2 teaspoon dried thyme or 1 tables... ( more )
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 medium onion
- 1/2 cup carrots
- 1/2 cup celery
- 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 bay leaf
- 3 cloves garlic
- 2 cups tomato sauce
- 1 cup dry white wine
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 1 dash hot sauce
- 2 cups heavy cream
- 1/4 cup cognac
- salt and pepper
- 1 large dungeness crab, cooked meat from (1.5-2.5 lbs)
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Yummies

Modified from Lycos.com, Arielle's Archives. ( more )

Melt butter in oil in a large pot and saute onions, carrots and celery until onions are tran... ( more )

Prep: 30m

Ingredients (11) Eye: 1 lb fresh lump crabmeat 1 (10 3/4 ounce) can cream of celery soup 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce)... ( more )
- 1 lb fresh lump crabmeat
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can tomato soup
- 1 quart milk
- 1/2 cup dry sherry
- 2 tablespoons sugar
- 2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 5 drops hot sauce
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Yummies

Coastal appetizer ( more )

Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next ... ( more )

Prep: 3m

Ingredients (14) Eye: 1 1/2 cups fresh crabmeat 6 tablespoons butter 4 tablespoons onions 1 scallion 2 tablespoons parsley 1 1/2 cups mushrooms 2 tab... ( more )
- 1 1/2 cups fresh crabmeat
- 6 tablespoons butter
- 4 tablespoons onions
- 1 scallion
- 2 tablespoons parsley
- 1 1/2 cups mushrooms
- 2 tablespoons flour
- 1 cup milk (a little more if needed)
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/2 cups half-and-half
- 3 tablespoons dry sherry
- 1 dash hot sauce
- 4 tablespoons green peppers
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( more )

Melt 4 Tbsp butter in skillet. Add the green pepper, onion, scallion, parsley, mushrooms, an... ( more )

Ingredients (6) Eye: 1 can cream of mushroom soup 1 can cream of asparagus soup 2 cups milk 1 cup half-and-half cream 1 (6 ounce) can crabmeat 1/4-1... ( more )
- 1 can cream of mushroom soup
- 1 can cream of asparagus soup
- 2 cups milk
- 1 cup half-and-half cream
- 1 (6 ounce) can crabmeat
- 1/4-1/3 cup dry white wine
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Yummies

Easy and rich and delicious. Love it. ( more )

Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally. Add crabm... ( more )

Prep: 10m

Ingredients (10) Eye: 2 tablespoons margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon chicken b... ( more )
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon chicken bouillon powder
- 2 tablespoons chopped onion
- 1 1/2 cups half-and-half
- 1/2 pound medium shrimp - peeled and deveined
- 1/2 pound crabmeat
- 1/2 cup white wine
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Yummies

"A full flavored soup that combines crab and shrimp beautifully! This addition of white wine... ( more )

In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon gran... ( more )

Servs: 4

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