Chicken Mushroom Soup recipes

Results: 1 - 10 of 73858
Ingredients (16) Eye: 1/4 cup margarine 1/4 cup diced yellow onions (cut into 1/4-inch pieces) 1/4 cup diced carrots (cut into 1/4-inch pieces) 1/4 c... ( more )
- 1/4 cup margarine
- 1/4 cup diced yellow onions (cut into 1/4-inch pieces)
- 1/4 cup diced carrots (cut into 1/4-inch pieces)
- 1/4 cup diced celery (cut into 1/4-inch pieces)
- 3 cups sliced mushrooms (about one 8-ounce package, cut into 1/8-inch slices)
- 1/2 cup flour
- 5 1/2 cups chicken broth
- 1 pinch dried tarragon
- 1/4 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1 teaspoon black pepper
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon chopped fresh parsley
- 3 cups half-and-half cream
- 1 1/2 teaspoons lemon juice
- 3/4 lb diced cooked chicken
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This is a Chili's Bar and Grill Clone ( more )

Melt margarine in large heavy pot. Add vegetables and saute until tender over medium-low hea... ( more )

Prep: 15m

Ingredients (15) Eye: 2 cups cooked meat 1 tablespoon oil 1 medium onion 1 tablespoon chicken bouillon granules 3 cups water 1 (15 ounce) can crushed... ( more )
- 2 cups cooked meat
- 1 tablespoon oil
- 1 medium onion
- 1 tablespoon chicken bouillon granules
- 3 cups water
- 1 (15 ounce) can crushed tomatoes
- 1 (4 ounce) can mushroom stems and pieces
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- salt and pepper
- 1/2 cup chopped carrots
- 1 cup cooked rice
- 4 teaspoons cornstarch (optional)
- 2 tablespoons water (optional)
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I love soup from scratch, but every now and then, I take the easy way out. This is one of th... ( more )

Put oil in large stockpot. Add chopped onion and saute for 3-4 minutes. Add chopped cooked c... ( more )

Prep: 10m

Ingredients (22) Eye: 1/2 cup butter or margarine 1/2 cup flour 2 cups milk 2 chicken bouillon cubes 49 1/2 ounces canned chicken broth 1 can condens... ( more )
- 1/2 cup butter or margarine
- 1/2 cup flour
- 2 cups milk
- 2 chicken bouillon cubes
- 49 1/2 ounces canned chicken broth
- 1 can condensed cheddar cheese soup
- 16 ounces Velveeta cheese
- 1 large onion
- 3 cooked boneless skinless chicken breasts
- 12 ounces fresh sliced mushrooms
- 16 ounces frozen chopped broccoli
- 1 cup half-and-half
- 1 lb marbled cheddar and swiss cheese
- 2 teaspoons garlic
- 1 teaspoon garlic salt or garlic powder
- 1 teaspoon white pepper
- 1 teaspoon lemon juice
- 3 pinches dried tarragon
- 2 pinches dried basil
- 3 dashes Worcestershire sauce
- salt
- white pepper
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This is a fabulous soup recipe, for anytime of the year, but especially fall and winter. Its... ( more )

Finely chop one large onion, by hand or in mini chopper food processor. In large stockpot me... ( more )

Prep: 30m

Ingredients (1) Eye: 3 tbsp extra-virgin olive oil<br>2 boneless, skinless chicken breasts (about 5 oz each), cut into bite-sized pieces<br>1 large ... ( more )
- 3 tbsp extra-virgin olive oil<br>2 boneless, skinless chicken breasts (about 5 oz each), cut into bite-sized pieces<br>1 large leek, white part only, trimmed and chopped<br>2 cloves garlic, peeled and minced<br>3 sage leaves<br>Pinch of nutmeg<br>1 1
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A bowl of soup is the winter equivalent of a summer salad &#151; an easy, all-in-one way to ... ( more )

In a large soup pot, heat 1 1/2 tbsp oil on medium heat and saut&#233; chicken 3 or 4 minute... ( more )

Servs: 4

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (9) Eye: 4 Boneless, Skinless Chicken Breasts 1 Can Campbell's Condensed Cream of Chicken & Mushroom Soup-Undiluted 1 Tablespoon Curry P... ( more )
- 4 Boneless, Skinless Chicken Breasts
- 1 Can Campbell's Condensed Cream of
- Chicken & Mushroom Soup-Undiluted
- 1 Tablespoon Curry Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Shredded Cheddar Cheese
- 4 Servings
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In a 2-Quart baking dish, combine soup, curry powder, onion powder, salt and pepper. Stir u... ( more )

Ingredients (8) Eye: Pinch Sage 1 Stick Margarine 1 Can Cream of Chicken/Mushroom Soup 8 oz Chicken Broth 1 Lb. Chicken 1 Large Bag Cornbread Stuffi... ( more )
- Pinch Sage
- 1 Stick Margarine
- 1 Can Cream of Chicken/Mushroom Soup
- 8 oz Chicken Broth
- 1 Lb. Chicken
- 1 Large Bag Cornbread Stuffing Mix
- Dash Garlic Powder
- Dash Onion Powder
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Shred chicken. Set aside 1 cup stuffing mix. Mix together chicken, sage, cream of chicken/... ( more )

Ingredients (8) Eye: 1 lb fresh mushrooms 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream chicken mushroom soup 1/3 (10 7/8 o... ( more )
- 1 lb fresh mushrooms
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream chicken mushroom soup
- 1/3 (10 7/8 ounce) soup can water
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon dried thyme
- pepper (light sprinkle)
- 18 ounces durkee's French fried onion rings
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This is a recipe I created many years ago. Although I love green bean casserole, I decided t... ( more )

In 13&quot; x 9&quot; non-stick pan, spread mushrooms out evenly. Sprinkle two-thirds fried ... ( more )

Prep: 10m

Ingredients (8) Eye: 4 BONELESS SKINLESS CHICKEN BREASTS ONE BOX STOFFERS STOVE TOP STUFFING I CAN CAMPBELLS CREAM CHICKEN MUSHROOM SOUP I/2 SOUP CA... ( more )
- 4 BONELESS SKINLESS CHICKEN BREASTS
- ONE BOX STOFFERS STOVE TOP STUFFING
- I CAN CAMPBELLS CREAM CHICKEN MUSHROOM SOUP
- I/2 SOUP CAN SKIM MILK
- 4 LG MUSHROOMS SLICED
- 8 OZ.S SHREDED SHARP CHEDDER CHEESE
- 1/2 CUP CHUNKY SALSA
- PAM OR OTHER NON STICK SPRAY
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SPRAY 8X8 OR 9X9 PAN WITH NON STICK SPRAYPLACE CHICKEN BREST IN BOTTOM OF PANMAKE STOVE TOP ... ( more )